SCIENTIFIC STUDIES
- Physiological effects of alkaline ionized water: Effects on metabolites produced by intestinal fermentation
- Adequate fluid replacement helps maintain hydration and, promotes the health, safety, and optimal physical performance of individuals participating in regular physical activity
- Electrolyzed-reduced water scavenges active oxygen species and protects DNA from oxidative damage
- The mechanism of the enhanced antioxidant effects against superoxide anion radicals of reduced water produced by electrolysis
- Comparison of electrolyzed oxidizing water with various antimicrobial interventions to reduce Salmonella species on poultry
- Inactivation of Escherichia coli (O157:H7) and Listeria monocytogenes on plastic kitchen cutting boards by electrolyzed oxidizing water
- The bactericidal effects of electrolyzed oxidizing water on bacterial strains involved in hospital infections
- Effect of electrolyzed oxidizing water and hydrocolloid occlusive dressings on excised burn-wounds in rats
- Use of Ionized water in hypochlorhydria or achlorhydria
- Effect of electrolyzed water on wound healing
- Decoposition of ethylene, a flower-senescence hormone, with electrolyzed anode water
- Allergies andΒ Ionized Water
- Digestive Problems and Ionized Water
- Use of Ionized water for gynecological conditions and treatments
- Toxin Neutralization with the Use of Electrolysed Water
- Eczema and the Effects of Ionized Water
- Diabetes and the Effects of Ionized Water
- Use of Ionized water in treating Acidosis
- Reduced Water for the Prevention of Disease
- Clinical Impovements Obtained From The Intake Of Reduced Water
- Clinical evaluation of alkaline ionized water for abdominal complaints: Placebo controlled double blind tests
- Treatment of Escherichia coli (O157:H7) inoculated alfalfa seeds and sprouts with electrolyzed oxidizing water